Indulge Right = Eat Right.
We’re Central Valley’s only dedicated 100% gluten-free bakery & café—built for people who want real food without worry. Our kitchen is dedicated GF with strict no cross-contamination practices. We use quality ingredients and craft everything in-house, from breads to entrées.
Meet the Chef: Varouj Kachichian
Classically trained, personally motivated, and obsessed with flavor. Chef Varouj creates gluten-free food that doesn’t taste like a compromise— including our cult-favorite GF sourdough.
grab a bite
You skip unwanted extra fees if you order directly from our site. Try it now!
*aLLERGEN note:
Our entire kitchen is gluten-free, with every piece of equipment dedicated and strict handling to prevent cross-contamination. Always tell us about other allergies so we can guide you, as we do use eggs, oats, and nuts in some recipes.