thE Central Valley’s Only 100% Gluten-Free Bakery & Café
Dedicated gluten-free kitchen. No cross-contamination. Quality ingredients. Coffee, breakfast, lunch, dinner—plus our famous GF sourdough.
* 100% Gluten Free *
No Cross Contamination
* Quality Ingredients *
* 100% Gluten Free * No Cross Contamination * Quality Ingredients *
Why We’re Different
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Dedicated GF Kitchen
Everything we bake and cook is gluten-free. Chef Varouj cannot be around gluten, so you don't get it either!
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Quality First
Chef-crafted recipes, clean ingredients, and our signature Indulge Right Foods Flour Blends and Sugar-Free Caramel Sauces
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Something for Everyone
Always 100% Gluten-Free Everything with some things: Sugar-free, dairy-free, vegan, and keto choices—so the whole table eats happy.
Our Location
Our Menu
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*aLLERGEN note:
Our entire kitchen is gluten-free, with every piece of equipment dedicated and strict handling to prevent cross-contamination. Always tell us about other allergies so we can guide you, as we do use eggs, oats, and nuts in some recipes.